Black Snake IPA - American IPA

Recipe Info
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Black Snake IPA

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All Grain + Extract
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
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All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel/Crystal 60L (US), Victory (US), Pale Chocolate (UK), Carafa II (DE), Magnum (US) Hops, Centennial (US) Hops, Cascade (US) Hops, Simcoe (US) Hops, Pacman Yeast Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
73% 9 Liquid Malt Extract - Light 35
4°		 Extract
8% 1 Dry Malt Extract - Light 42
4°		 Extract
6% 0.75 Caramel/Crystal 60L (US) 34
60°		 Mash
4% 0.5 Victory (US) 34
28°		 Mash
4% 0.5 Pale Chocolate (UK) 33
207°		 Mash
4% 0.5 Carafa II (DE) 32
425°		 Mash
12.25 lb

Hops
oz variety type usage time AA   IBU  
1.5 Magnum (US) Pellet Boil 60 minutes 13.0 53.8
1 Centennial (US) Pellet Boil 10 minutes 10.5 10.5
1 Cascade (US) Pellet Boil 10 minutes 7.0 7.0
1 Cascade (US) Pellet Boil 1 minutes 7.0 0.8
1 Simcoe (US) Pellet Dry Hop 10 days 13.0 0.0
1 Centennial (US) Pellet Dry Hop 10 days 10.5 0.0
0.5 Cascade (US) Pellet Dry Hop 10 days 7.0 0.0
7 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.5 Magnum (US) Pellet 13.0
2 Centennial (US) Pellet 10.5
2.5 Cascade (US) Pellet 7.0
1 Simcoe (US) Pellet 13.0
7 oz  

Yeast
name attenuation  
Pacman Yeast 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Black Snake IPA
American IPA
5.50 Gallons Liters
7.10 Gallons Liters  @  60  min
1.075
1.019
29.4° SRM
75%
72.1 IBU (tinseth)
0.96
7.3% ABV
258 per 12oz
Beer Xml How are these calculations made?