Pale Ale Batch #2 - American Pale Ale
Recipe Info
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Pale Ale Batch #2
by KamuiRSX on 2/25/2019 All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Swaen Melany, Caramel/Crystal 20 - US, Citra (US) Hops, Centennial (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Fermax Yeast Nutrient, Calcium Chloride.
Fermentables
% | lb | fermentable | ppg | L | usage |
67% | 8 | Pale 2-Row (US) | 37 | 1° | Mash |
17% | 2 | Swaen Melany | 25 | 30° | Mash |
17% | 2 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
12 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Citra (US) | Pellet | Boil | 5 minutes | 13.7 | 9.3 |
1 | Centennial (US) | Pellet | Boil | 5 minutes | 10.5 | 7.1 |
1 | Cascade (US) | Pellet | Boil | 30 minutes | 8.3 | 21.7 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Citra (US) | Pellet | 13.7 |
1 | Centennial (US) | Pellet | 10.5 |
1 | Cascade (US) | Pellet | 8.3 |
3 oz |
Yeast
name | attenuation |
Safale US-05 | 86% |
Other Stuff
amount | unit | name | usage |
1 | each | Whirlfloc Tablet | Boil |
0.5 | tsp | Fermax Yeast Nutrient | Boil |
0.5 | tsp | Calcium Chloride | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pale Ale Batch #2
American Pale Ale
5.00
Gallons
Liters
6.00
Gallons
Liters
@
60
min
1.062
1.009
12.4° SRM
75%
38.1 IBU (tinseth)
0.61
6.9% ABV
208 per 12oz