Fest - Blonde Ale
Recipe Info
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Fest
by dep0952 on 2/22/2019 All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Munich Light - DE, Carapils - DE, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
78% | 7 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
6% | 0.5 | Melanoidin Malt - US | 0 | 20° | Mash |
11% | 1 | Munich Light - DE | 0 | 6° | Mash |
6% | 0.5 | Carapils - DE | 0 | 2° | Mash |
9 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 30 minutes | 4.3 | 11.2 |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 10 minutes | 4.3 | 5.3 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Hallertauer Mittelfrüh | Pellet | 4.3 |
2 oz |
Yeast
name | attenuation |
White Labs German Ale/Kölsch WLP029 | 78% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Fest
Blonde Ale
5.40
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.012
5.0° SRM
75%
16.4 IBU (tinseth)
0.30
5.5% ABV
181 per 12oz