Isosceles - Belgian Tripel
Recipe Info
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Isosceles
by mooduckmike on 2/12/2019 All Grain
40 Gallon(s)
55 Gallon(s)
75 min
60%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Corn Sugar (Dextrose) - US, Loral Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams, Citric Acid in Grams.
Fermentables
% | lb | fermentable | ppg | L | usage |
79% | 110 | Pilsner - US | 34 | 2° | Mash |
11% | 15 | 2-Row - US | 37 | 1° | Mash |
11% | 15 | Corn Sugar (Dextrose) - US | 46 | 0° | Late |
14 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
8 | Loral | Pellet | Boil | 60 minutes | 11.0 | 31.5 |
8 | Loral | Pellet | Boil | 10 minutes | 11.0 | 11.4 |
16 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
16 | Loral | Pellet | 11.0 |
16 oz |
Yeast
name | attenuation |
White Labs Abbey Ale WLP530 | 90% |
Other Stuff
amount | unit | name | usage |
5 | each | whirlfloc tablet at 10 min | Boil |
15 | each | Brewers Clarex in Grams | Primary |
20 | each | Citric Acid in Grams | Mash |
Mash Steps
type | heat | temp °F | time |
single infusion | Direct Heat | 145 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Isosceles
Belgian Tripel
40.00
Gallons
Liters
55.00
Gallons
Liters
@
75
min
1.082
1.008
5.1° SRM
60%
42.9 IBU (tinseth)
0.52
9.5% ABV
276 per 12oz