Vienna Lager - Vienna Lager

Recipe Info
Recipe Image

Vienna Lager

by on
All Grain
20 Liter(s)
30 Liter(s)
70 min
68%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Maris Otter Pale - UK, Vienna - UK, Chocolate Malt - US, Wheat - US, Perle Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables
% kg fermentable ppg   L   usage  
38% 1.8 Munich - UK 37
9°		 Mash
29% 1.4 Maris Otter Pale - UK 38
3°		 Mash
29% 1.4 Vienna - UK 35
4°		 Mash
2% 0.1 Chocolate Malt - US 34
350°		 Mash
2% 0.1 Wheat - US 39
1°		 Mash
4.8 kg

Hops
g variety type usage time AA   IBU  
24 Perle Pellet Boil 60 minutes 8.3 25.3
12 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 1.3
12 Saaz Pellet Boil 5 minutes 3.8 1.2
12 Hallertauer Mittelfrüh Pellet Dry Hop 2 days 4.3 0.0
12 Saaz Pellet Dry Hop 2 days 3.8 0.0
72 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
24 Perle Pellet 8.3
24 Hallertauer Mittelfrüh Pellet 4.3
24 Saaz Pellet 3.8
72 g  

Yeast
name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °C time
Saccharification Rest Infusion 66 90 minutes
Mash-Out Infusion 78 15 minutes
 

Special Instructions
  1. 1o dia fermentacao 8/9c
  2. 2o e 3o dia fermenta??o 10c
  3. 4o dia fermentacao em diante subir 1c/dia at? 16c
  4. Manter 16c at? atenuacao total 3 dias
  5. Cold crash 3 dias
  6. Lagering por 2 semanas
  7. Opcao de brassagem com duas rampas: 62-68c
  8. Opcao de fermento seco: w34-70
  9. Carbonatacao 2,4 vols CO2

Recipe Facts

Vienna Lager
Vienna Lager
20.00 Gallons Liters
30.00 Gallons Liters  @  70  min
1.050
1.012
13.9° SRM
68%
27.7 IBU (tinseth)
0.56
4.9% ABV
166 per 12oz
Beer Xml How are these calculations made?