Dunkelweizen - Dunkles Weissbier
Recipe Info
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Dunkelweizen
by Retep on 1/25/2019 All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Light 10L - US, CaraMunich III - DE, Carafa II - DE, Hallertau Hops, Irish Moss Hops, Yeast Nutrient Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
47% | 5 | Wheat Malt - DE | 37 | 2° | Mash |
47% | 5 | Munich - Light 10L - US | 35 | 10° | Mash |
5% | 0.5 | CaraMunich III - DE | 34 | 57° | Mash |
2% | 0.1875 | Carafa II - DE | 32 | 412° | Mash |
10.6875 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 15.2 |
0.5 | Irish Moss | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
0.5 | Yeast Nutrient | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Hallertau | Pellet | 4.5 |
0.5 | Irish Moss | Pellet | 0.0 |
0.5 | Yeast Nutrient | Pellet | 0.0 |
2 oz |
Yeast
name | attenuation |
Wyeast Weihenstephan Weizen 3068 | 75% |
White Labs Hefeweizen Ale WLP300 | 74% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Direct Heat | 154 | 50 minutes |
Mash-Out | Infusion | 168 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dunkelweizen
Dunkles Weissbier
5.50
Gallons
Liters
7.00
Gallons
Liters
@
90
min
1.052
1.013
15.6° SRM
75%
15.2 IBU (tinseth)
0.29
5.0% ABV
174 per 12oz