Farm Table Patersbier - Belgian Blond Ale
Recipe Info
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Farm Table Patersbier
by Retep on 1/22/2019 All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Brew Sessions (0)
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafoam - DE, Acidulated Malt - DE
, Tettnang Hops, Strisselspalt Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast Belgian Abbey II 1762 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 92% | 9 | Pilsner - US | 34 | 1° | Mash |
| 5% | 0.5 | Carafoam - DE | 34 | 1° | Mash |
| 3% | 0.25 | Acidulated Malt - DE | 27 | 3° | Mash |
| 9.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 16.3 |
| 1 | Tettnang | Pellet | Boil | 30 minutes | 4.5 | 12.5 |
| 1 | Strisselspalt | Pellet | Boil | 5 minutes | 2.0 | 1.4 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Tettnang | Pellet | 4.5 |
| 1 | Strisselspalt | Pellet | 2.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| Wyeast Trappist High Gravity 3787 | 79% |
| Wyeast Belgian Abbey II 1762 | 75% |
| White Labs Abbey Ale WLP530 | 77% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 148 | 45 minutes |
| Mash-Out | Infusion | 156 | 15 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Farm Table Patersbier
Belgian Blond Ale
5.50
Gallons
Liters
7.00
Gallons
Liters
@
90
min
1.045
1.010
2.3° SRM
75%
30.2 IBU (tinseth)
0.67
4.5% ABV
148 per 12oz
