Maisonette 10.0 - Saison
Recipe Info
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Maisonette 10.0
by ChemicalReaction on 1/19/2019 All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Turbinado Sugar, Pale Wheat - DE, Mosaic Hops, Wyeast French Saison 3711 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
81% | 3.25 | Pilsner - DE | 34 | 1° | Mash |
6% | 0.25 | Turbinado Sugar | 44 | 10° | Late |
12% | 0.5 | Pale Wheat - DE | 36 | 2° | Mash |
4 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.2 | Mosaic | Pellet | Boil | 60 minutes | 12.7 | 18.3 |
2.3 | Mosaic | Pellet | Boil | 0 minutes | 12.7 | 0.0 |
2.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.5 | Mosaic | Pellet | 12.7 |
2.5 oz |
Yeast
name | attenuation |
Wyeast French Saison 3711 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Maisonette 10.0
Saison
3.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.036
1.007
2.6° SRM
75%
18.3 IBU (tinseth)
0.51
3.7% ABV
116 per 12oz