Marzen 20 - Märzen
Recipe Info
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Marzen 20
by dep0952 on 1/12/2019 All Grain + Extract
6.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich Light - DE, Citra Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
83% | 9.9 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
8% | 1 | Melanoidin Malt - US | 37 | 20° | Mash |
8% | 1 | Munich Light - DE | 37 | 6° | Mash |
11.9 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.576 | Citra | Pellet | Boil | 60 minutes | 12.0 | 17.9 |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 15 minutes | 4.3 | 5.5 |
1.576 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.576 | Citra | Pellet | 12.0 |
1 | Hallertauer Mittelfrüh | Pellet | 4.3 |
1.576 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Marzen 20
Märzen
6.70
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.060
1.011
10.0° SRM
75%
23.5 IBU (tinseth)
0.39
6.3% ABV
200 per 12oz