Pale Ale - American Pale Ale
Recipe Info
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Pale Ale
by Brewer 116218 on 1/11/2019 All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
62%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Victory Malt - US, Wheat Malt - DE, Horizon Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
85% | 11 | 2-Row - US | 37 | 1° | Mash |
6% | 0.75 | Munich Light - DE | 37 | 6° | Mash |
6% | 0.75 | Victory Malt - US | 34 | 28° | Mash |
4% | 0.5 | Wheat Malt - DE | 37 | 2° | Mash |
13 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.7 | Horizon | Pellet | Boil | 60 minutes | 12.0 | 28.0 |
0.5 | Cascade | Pellet | Boil | 10 minutes | 5.8 | 3.5 |
0.5 | Centennial | Pellet | Boil | 10 minutes | 10.5 | 6.3 |
0.5 | Cascade | Pellet | Boil | 0 minutes | 5.8 | 0.0 |
0.5 | Centennial | Pellet | Boil | 0 minutes | 10.5 | 0.0 |
2.7 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.7 | Horizon | Pellet | 12.0 |
1.0 | Cascade | Pellet | 5.8 |
1.0 | Centennial | Pellet | 10.5 |
2.7 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 77% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Decoction | 153 | 60 minutes |
Special Instructions
- 2 liquid yeast packs and ferment @ 67 degrees
Recipe Facts
Pale Ale
American Pale Ale
5.50
Gallons
Liters
7.50
Gallons
Liters
@
60
min
1.054
1.012
5.6° SRM
62%
37.9 IBU (tinseth)
0.70
5.4% ABV
180 per 12oz