Quelbo 2016 Coconut Curry Hefeweizen - Weissbier
Recipe Info
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Quelbo 2016 Coconut Curry Hefeweizen
by Whitecube on 12/15/2018 All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), Honey, Munich (BE), Victory (US), Pale 2-Row (US), Mount Hood (US) Hops, Hefeweizen IV Ale Yeast Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
56% | 5 | Wheat Malt (DE) | 37 | 2° | Mash |
22% | 2 | Honey | 42 | 2° | Late |
11% | 1 | Munich (BE) | 38 | 6° | Mash |
6% | 0.5 | Victory (US) | 34 | 28° | Mash |
6% | 0.5 | Pale 2-Row (US) | 37 | 1° | Mash |
9 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Mount Hood (US) | Pellet | Boil | 60 minutes | 5.2 | 17.9 |
1 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Mount Hood (US) | Pellet | 5.2 |
1 oz |
Yeast
name | attenuation |
Hefeweizen IV Ale Yeast | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Quelbo 2016 Coconut Curry Hefeweizen
Weissbier
5.50
Gallons
Liters
6.60
Gallons
Liters
@
60
min
1.051
1.012
5.3° SRM
75%
17.9 IBU (tinseth)
0.35
5.0% ABV
168 per 12oz