Westvelteren Blond - Belgian Blond Ale
Recipe Info
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Westvelteren Blond
by Tke-ay on 12/10/2018 All Grain
2.25 Gallon(s)
3.3 Gallon(s)
60 min
70%
mash 152
Fermentables
% | lb | fermentable | ppg | L | usage |
47% | 2 | Pilsner - BE | 36 | 2° | Mash |
47% | 2 | Pale Ale - BE | 38 | 3° | Mash |
6% | 0.25 | Table Sugar - Sucrose - US | 46 | 0° | Late |
4.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.4 | Northern Brewer | Pellet | Boil | 70 minutes | 9.0 | 31.1 |
0.4 | Hallertauer Mittelfrüh | Pellet | Boil | 20 minutes | 4.3 | 8.7 |
0.4 | Styrian Goldings | Pellet | Boil | 10 minutes | 5.3 | 6.4 |
1.2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.4 | Northern Brewer | Pellet | 9.0 |
0.4 | Hallertauer Mittelfrüh | Pellet | 4.3 |
0.4 | Styrian Goldings | Pellet | 5.3 |
1.2 oz |
Yeast
name | attenuation |
White Labs Abbey Ale WLP530 | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Westvelteren Blond
Belgian Blond Ale
2.25
Gallons
Liters
3.30
Gallons
Liters
@
60
min
1.051
1.010
4.2° SRM
70%
46.2 IBU (tinseth)
0.90
5.3% ABV
169 per 12oz