Mock Helles 20
Recipe Info
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Mock Helles 20
by dep0952 on 12/9/2018 Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Dry Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
52% | 3.3 | Vienna LME | 35 | 6° | Extract |
48% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
6.3 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 30 minutes | 4.3 | 12.5 |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 10 minutes | 4.3 | 5.9 |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 0 minutes | 4.3 | 0.0 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
3 | Hallertauer Mittelfrüh | Pellet | 4.3 |
3 oz |
Yeast
name | attenuation |
White Labs San Francisco Lager WLP810 | 67% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mock Helles 20
5.20
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.046
1.015
4.5° SRM
75%
18.4 IBU (tinseth)
0.40
4.0% ABV
156 per 12oz