RIS from LD 30 - Imperial Stout
Recipe Info
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RIS from LD 30
by dep0952 on 12/7/2018 All Grain + Extract
7.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Rye - US, Carapils - DE, Belgian Amber Candi Sugar - BE, Black Malt - UK, Roasted Barley - UK, Dark Chocolate - US, Midnight Wheat - US, Special B - BE, Citra Hops, Lemondrop Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
14% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
14% | 3 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
33% | 6.8 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
5% | 1 | Rye - US | 37 | 3° | Mash |
5% | 1 | Carapils - DE | 33 | 2° | Mash |
5% | 1 | Belgian Amber Candi Sugar - BE | 36 | 75° | Late |
5% | 1 | Black Malt - UK | 28 | 500° | Steep |
5% | 1 | Roasted Barley - UK | 29 | 550° | Steep |
5% | 1 | Dark Chocolate - US | 29 | 420° | Steep |
5% | 1 | Midnight Wheat - US | 32 | 549° | Steep |
5% | 1 | Special B - BE | 30 | 180° | Steep |
20.8 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.774 | Citra | Pellet | Boil | 60 minutes | 12.0 | 15.8 |
1 | Lemondrop | Pellet | Boil | 10 minutes | 5.1 | 3.1 |
1.5 | Apollo | Pellet | Boil | 30 minutes | 20.5 | 40.1 |
3.274 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.774 | Citra | Pellet | 12.0 |
1 | Lemondrop | Pellet | 5.1 |
1.5 | Apollo | Pellet | 20.5 |
3.274 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
RIS from LD 30
Imperial Stout
7.25
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.098
1.019
80.4° SRM
75%
59.0 IBU (tinseth)
0.60
10.3% ABV
344 per 12oz