Session Belgian Ale - Belgian Pale Ale
Recipe Info
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Session Belgian Ale
by CervejaFacil on 11/27/2018 All Grain
19 Liter(s)
15 Liter(s)
60 min
72%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Belgian Aromatic - BE, CaraMunich III - DE, Flaked Oats - US, Flaked Corn - US, Columbus Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.
Fermentables
% | kg | fermentable | ppg | L | usage |
51% | 2 | Pilsner - DE | 38 | 1° | Mash |
13% | 0.5 | Melanoidin Malt - US | 37 | 20° | Mash |
6% | 0.25 | Belgian Aromatic - BE | 37 | 32° | Mash |
6% | 0.25 | CaraMunich III - DE | 34 | 57° | Mash |
10% | 0.4 | Flaked Oats - US | 37 | 1° | Mash |
13% | 0.5 | Flaked Corn - US | 37 | 1° | Mash |
3.9 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | Columbus | Pellet | Boil | 30 minutes | 15.0 | 16.0 |
20 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 3.2 |
10 | Columbus | Pellet | Boil | 5 minutes | 15.0 | 4.1 |
40 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | Columbus | Pellet | 15.0 |
20 | Cascade | Pellet | 5.8 |
40 g |
Yeast
name | attenuation |
Fermentis Safbrew T-58 | 75% |
Other Stuff
amount | unit | name | usage |
5 | each | Coriander | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Session Belgian Ale
Belgian Pale Ale
19.00
Gallons
Liters
15.00
Gallons
Liters
@
60
min
1.046
1.012
9.8° SRM
72%
23.3 IBU (tinseth)
0.51
4.5% ABV
152 per 12oz