Kill Bitter vol. 2 - Strong Bitter
Recipe Info
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Kill Bitter vol. 2
by MarcosKuchak on 11/27/2018
5
2
All Grain
60 Liter(s)
90 Liter(s)
60 min
75%
Kill Bitter vol. 2
Fermentables
% | kg | fermentable | ppg | L | usage |
92% | 12 | Pale Ale - US | 37 | 3° | Mash |
8% | 1 | Crystal 140L - UK | 33 | 140° | Mash |
13 kg |
Hops
g | variety | type | usage | time | AA | IBU |
60 | Target | Pellet | Boil | 60 minutes | 11.0 | 28.0 |
60 | Target | Pellet | Boil | 15 minutes | 11.0 | 13.9 |
80 | Target | Pellet | Boil | 0 minutes | 11.0 | 0.0 |
50 | Fuggles | Pellet | Boil | 0 minutes | 4.8 | 0.0 |
250 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
200 | Target | Pellet | 11.0 |
50 | Fuggles | Pellet | 4.8 |
250 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Fermentis Safale S-04 | 75% |
Fermentis Safale S-04 | 75% |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 60 min a 65 graus
- 9 dias a 20 graus
- 4 dias a 5 graus
- 5 gramas acucar por litro
Recipe Facts
Kill Bitter vol. 2
Strong Bitter
60.00
Gallons
Liters
90.00
Gallons
Liters
@
60
min
1.050
1.012
13.5° SRM
75%
41.9 IBU (tinseth)
0.84
4.8% ABV
166 per 12oz