Cream Ale workshop - Cream Ale
Recipe Info
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Cream Ale workshop
by CervejaFacil on 11/22/2018 All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
Brew Sessions (0)
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 2.3 | Pilsner - DE | 38 | 1° | Mash |
| 2.3 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Magnum | Pellet | Boil | 15 minutes | 12.0 | 15.5 |
| 5 | Magnum | Pellet | Boil | 3 minutes | 12.0 | 1.9 |
| 15 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 15 | Magnum | Pellet | 12.0 |
| 15 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cream Ale workshop
Cream Ale
10.00
Gallons
Liters
15.00
Gallons
Liters
@
60
min
1.047
1.009
2.3° SRM
65%
17.4 IBU (tinseth)
0.37
4.9% ABV
156 per 12oz
