Ropa-Antti 2

Recipe Info
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Ropa-Antti 2

by on
All Grain
24 Liter(s)
33 Liter(s)
60 min
70%
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Hop-forward överly bitter APA with good trunk.

Fermentables
% kg fermentable ppg   L   usage  
79% 5 Pilsner - BE 36
2°		 Mash
16% 1 Pale Ale - BE 38
3°		 Mash
5% 0.3 Carapils - DE 33
2°		 Mash
6.3 kg

Hops
g variety type usage time AA   IBU  
33 Magnum Pellet Boil 60 minutes 13.0 43.2
33 Citra Pellet Boil 60 minutes 13.5 44.8
33 Amarillo Pellet Boil 15 minutes 9.6 15.8
33 Cascade Pellet Boil 15 minutes 6.9 11.4
33 Amarillo Pellet Flame Out 0 minutes 9.6 0.0
33 Citra Pellet Flame Out 0 minutes 13.5 0.0
33 Cascade Pellet Flame Out 0 minutes 5.8 0.0
34 Amarillo Pellet Dry Hop 6 days 9.0 0.0
34 Citra Pellet Dry Hop 6 days 12.0 0.0
34 Cascade Pellet Dry Hop 9 days 5.8 0.0
66 Citra Pellet Dry Hop 9 days 12.0 0.0
399 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
33 Magnum Pellet 13.0
66 Citra Pellet 13.5
66 Amarillo Pellet 9.6
33 Cascade Pellet 6.9
67 Cascade Pellet 5.8
34 Amarillo Pellet 9.0
100 Citra Pellet 12.0
399 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
0.02 kg Gypsum Mash
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Strike water 18,9 litres @ 72c
  2. Sparge water 13,4 litres @ 90c
  3. Fermentation @ 16c room temperature (17-18c wort temp)

Recipe Facts

Ropa-Antti 2
24.00 Gallons Liters
33.00 Gallons Liters  @  60  min
1.055
1.011
4.4° SRM
70%
115.2 IBU (tinseth)
2.08
5.8% ABV
184 per 12oz
Beer Xml How are these calculations made?