Baltic Stout 18 - Imperial Stout
Recipe Info
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Baltic Stout 18
by Rotherwood9 on 11/9/2018 All Grain + Extract
4.5 Liter(s)
6.5 Liter(s)
60 min
65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Torrefied Barley - US, Roasted Barley - UK, Black Malt - UK, Peated Malt - UK, Chocolate - UK, Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Challenger Hops, Zeus Hops, East Kent Goldings Hops, Crossmyloof Real Ale Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
% | kg | fermentable | ppg | L | usage |
55% | 1 | Pale 2-Row - UK | 36 | 2° | Mash |
3% | 0.05 | Torrefied Barley - US | 36 | 2° | Mash |
3% | 0.05 | Roasted Barley - UK | 29 | 550° | Mash |
1% | 0.02 | Black Malt - UK | 28 | 500° | Mash |
1% | 0.02 | Peated Malt - UK | 34 | 3° | Mash |
1% | 0.02 | Chocolate - UK | 34 | 425° | Mash |
28% | 0.5 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
8% | 0.15 | Table Sugar - Sucrose - US | 46 | 0° | Late |
1.81 kg |
Hops
g | variety | type | usage | time | AA | IBU |
15 | Challenger | Pellet | Boil | 60 minutes | 6.5 | 36.7 |
5 | Zeus | Pellet | Boil | 60 minutes | 15.0 | 28.3 |
10 | East Kent Goldings | Pellet | Boil | 5 minutes | 5.5 | 4.1 |
30 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
15 | Challenger | Pellet | 6.5 |
5 | Zeus | Pellet | 15.0 |
10 | East Kent Goldings | Pellet | 5.5 |
30 g |
Yeast
name | attenuation |
Crossmyloof Real Ale | 75% |
Other Stuff
amount | unit | name | usage |
1 | each | Irish Moss | Mash |
1 | each | Yeast Nutrient | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Baltic Stout 18
Imperial Stout
4.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.095
1.024
34.0° SRM
65%
69.1 IBU (tinseth)
0.73
9.2% ABV
333 per 12oz