Electric IPA - American IPA
Recipe Info
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Electric IPA
by Gabo on 10/19/2018 All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
Brew Sessions (0)
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Its the recipe of the first beer I brewed but with some improvements
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 72% | 3.8 | Pale Ale - US | 37 | 3° | Mash |
| 15% | 0.8 | Wheat - US | 39 | 1° | Mash |
| 8% | 0.4 | CaraAroma - DE | 35 | 130° | Mash |
| 6% | 0.3 | Melanoidin Malt - US | 37 | 20° | Mash |
| 5.3 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 21.1 | Columbus | Pellet | Boil | 60 minutes | 16.1 | 38.8 |
| 6 | Chinook | Pellet | Boil | 60 minutes | 11.8 | 8.1 |
| 24.3 | Cascade | Pellet | Boil | 30 minutes | 6.6 | 14.1 |
| 25 | El Dorado | Pellet | Boil | 5 minutes | 13.7 | 7.8 |
| 4.1 | Mandarina Bavaria | Pellet | Dry Hop | 3 days | 0.0 | 0.0 |
| 50 | El Dorado | Pellet | Dry Hop | 3 days | 16.0 | 0.0 |
| 130.5 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 21.1 | Columbus | Pellet | 16.1 |
| 6 | Chinook | Pellet | 11.8 |
| 24.3 | Cascade | Pellet | 6.6 |
| 25 | El Dorado | Pellet | 13.7 |
| 4.1 | Mandarina Bavaria | Pellet | 0.0 |
| 50 | El Dorado | Pellet | 16.0 |
| 130.5 g | |||
Yeast
| name | attenuation |
| American Ale BRY-97 | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
| type | heat | temp °C | time |
| Protein Rest | Direct Heat | 55 | 8 minutes |
| Saccharification Rest | Direct Heat | 65 | 75 minutes |
| Saccharification Rest | Direct Heat | 72 | 20 minutes |
| Mash-Out | Direct Heat | 78 | 10 minutes |
Special Instructions
- Put 1 tablet of Whirfloc at flame out and before doing the whirpool
- Do a Whirpool. 5-10min
Recipe Facts
Electric IPA
American IPA
20.00
Gallons
Liters
24.00
Gallons
Liters
@
90
min
1.062
1.012
15.3° SRM
75%
68.8 IBU (tinseth)
1.12
6.4% ABV
206 per 12oz
