Shiver - Saison de Inverno - Saison
Recipe Info
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Shiver - Saison de Inverno
by BrejariaPaulista on 10/4/2018 All Grain + Extract
10 Liter(s)
15 Liter(s)
60 min
62%
OG - 1058 / FG - 1012 / IBU - 21 / cor - 9 SRM / ABV - 6,1%
Fermentables
% | kg | fermentable | ppg | L | usage |
69% | 2 | Pilsner - US | 34 | 2° | Extract |
5% | 0.15 | CaraMunich I - DE | 34 | 45° | Mash |
21% | 0.6 | Wheat Malt - DE | 37 | 2° | Mash |
5% | 0.15 | Brown Sugar - US | 46 | 50° | Late |
2.9 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | East Kent Goldings | Pellet | Boil | 60 minutes | 4.8 | 9.6 |
10 | East Kent Goldings | Pellet | Boil | 35 minutes | 4.8 | 7.9 |
10 | East Kent Goldings | Pellet | Boil | 10 minutes | 4.8 | 3.5 |
10 | East Kent Goldings | Pellet | Boil | 0 minutes | 4.8 | 0.0 |
5 | Saaz | Pellet | Boil | 60 minutes | 2.4 | 2.4 |
45 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
40 | East Kent Goldings | Pellet | 4.8 |
5 | Saaz | Pellet | 2.4 |
45 g |
Yeast
name | attenuation |
Fermentis Safbrew T-58 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Shiver - Saison de Inverno
Saison
10.00
Gallons
Liters
15.00
Gallons
Liters
@
60
min
1.077
1.023
10.2° SRM
62%
23.4 IBU (tinseth)
0.31
6.9% ABV
265 per 12oz