Vanilla Cream Ale - Cream Ale
Recipe Info
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Vanilla Cream Ale
by The-Marv on 9/18/2018 All Grain
6 Gallon(s)
9.37 Gallon(s)
90 min
74%
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, White Wheat - US, whirlfloc, Mosaic Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 64% | 9 | 2-Row - US | 37 | 1° | Mash |
| 21% | 3 | Flaked Corn - US | 37 | 1° | Mash |
| 7% | 1 | Flaked Rice - US | 32 | 1° | Mash |
| 7% | 1 | White Wheat - US | 40 | 3° | Mash |
| 0% | 0 | whirlfloc | 0 | 0° | Late |
| 14 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Mosaic | Pellet | Boil | 15 minutes | 12.7 | 17.7 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Mosaic | Pellet | 12.7 |
| 1 oz | |||
Yeast
| name | attenuation |
| DANSTAR AMERICAN WEST COAST BRY-97 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 90 min boil, sparge Brewed 10/4/18
- OG 1.064 FG 1.016 10/15/18
- 4oz Pure Vanilla Extract (Mcormick) 10/15/18
- Bottled 10/16/18
Recipe Facts
Vanilla Cream Ale
Cream Ale
6.00
Gallons
Liters
9.37
Gallons
Liters
@
90
min
1.064
1.016
2.9° SRM
74%
17.7 IBU (tinseth)
0.28
6.2% ABV
215 per 12oz
