Clone Of Blorangian Wit - PM - Witbier
Recipe Info
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Clone Of Blorangian Wit - PM
by Greshbrew on 9/4/2018 All Grain + Extract
20 Liter(s)
10 Liter(s)
60 min
60%
MINI MASH HOE
Fermentables
% | kg | fermentable | ppg | L | usage |
43% | 2 | 2-Row - US | 37 | 1° | Mash |
21% | 1 | Wheat - US | 39 | 1° | Mash |
4% | 0.2 | Flaked Wheat - US | 35 | 2° | Mash |
32% | 1.5 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
4.7 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 6.9 |
5 | Saaz | Pellet | Boil | 30 minutes | 3.8 | 1.8 |
5 | East Kent Goldings | Pellet | Boil | 15 minutes | 5.5 | 1.7 |
10 | Saaz | Pellet | Boil | 0 minutes | 3.8 | 0.0 |
30 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
15 | East Kent Goldings | Pellet | 5.5 |
15 | Saaz | Pellet | 3.8 |
30 g |
Yeast
name | attenuation |
Fermentis Safbrew T-58 | 70% |
Other Stuff
amount | unit | name | usage |
4 | l | Orange Zest | Flame Out |
4 | each | Pulp of blood oranges | Secondary |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Soak blood orange zest in vodka overnight
- Soak blood orange pulp in vodka prior to 2nd fermentor
Recipe Facts
Clone Of Blorangian Wit - PM
Witbier
20.00
Gallons
Liters
10.00
Gallons
Liters
@
60
min
1.052
1.016
3.8° SRM
60%
10.4 IBU (tinseth)
0.20
4.7% ABV
175 per 12oz