little Sparky Nut Brown Ale R2 - British Brown Ale
Recipe Info
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little Sparky Nut Brown Ale R2
by Beerserked on 9/1/2018 All Grain
13 Liter(s)
15.4861 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L (UK), Special Roast - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Honey Malt - CA, Willamette (US) Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
74% | 2.2 | 2-Row - US | 37 | 1° | Mash |
4% | 0.12 | Crystal 60L (UK) | 31 | 60° | Mash |
4% | 0.12 | Special Roast - US | 33 | 50° | Mash |
8% | 0.2361 | Flaked Oats - US | 33 | 1° | Mash |
4% | 0.12 | Victory Malt - US | 34 | 28° | Mash |
2% | 0.06 | Chocolate Malt - US | 34 | 350° | Mash |
4% | 0.12 | Honey Malt - CA | 37 | 25° | Mash |
2.9761 kg |
Hops
g | variety | type | usage | time | AA | IBU |
12 | Willamette (US) | Pellet | Boil | 60 minutes | 6.5 | 15.0 |
15 | East Kent Goldings | Pellet | Boil | 15 minutes | 5.0 | 7.2 |
27 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
12 | Willamette (US) | Pellet | 6.5 |
15 | East Kent Goldings | Pellet | 5.0 |
27 g |
Yeast
name | attenuation |
Danstar Nottingham | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
little Sparky Nut Brown Ale R2
British Brown Ale
13.00
Gallons
Liters
15.49
Gallons
Liters
@
60
min
1.052
1.010
14.7° SRM
75%
22.1 IBU (tinseth)
0.43
5.3% ABV
171 per 12oz