Leftovers 4 Gone Bad - American Brown Ale
Recipe Info
https://brewgr.com/Media/img/mug/26_d.jpg
https://brewgr.com/Media/img/mug/26_t.jpg
Leftovers 4 Gone Bad
by TABco on 7/24/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Black Malt - UK, Flaked Corn - US, Rhythm Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 83% | 2.5 | 2-Row - US | 37 | 1° | Mash |
| 7% | 0.2 | Crystal 60L - UK | 34 | 60° | Mash |
| 3% | 0.1 | Black Malt - UK | 28 | 500° | Mash |
| 7% | 0.2 | Flaked Corn - US | 37 | 1° | Mash |
| 3 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.25 | Rhythm | Pellet | Boil | 20 minutes | 14.4 | 31.0 |
| 0.25 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.25 | Rhythm | Pellet | 14.4 |
| 0.25 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
| Wyeast Brettan. Bruxellensis 3112 | 60% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Leftovers 4 Gone Bad
American Brown Ale
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.082
1.024
26.5° SRM
75%
31.0 IBU (tinseth)
0.38
7.5% ABV
286 per 12oz
