NEIPA Experimental
Recipe Info
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Fermentables
% | kg | fermentable | ppg | L | usage |
64% | 3 | Pilsner - DE | 38 | 1° | Mash |
11% | 0.5 | Wheat Malt - DE | 37 | 2° | Mash |
6% | 0.3 | Flaked Oats - US | 37 | 1° | Mash |
11% | 0.5 | Munich Light - DE | 37 | 6° | Mash |
9% | 0.4 | Melanoidin Malt - US | 37 | 20° | Mash |
4.7 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Styrian Wolf | Pellet | Boil | 15 minutes | 13.2 | 20.8 |
15 | Mandarina Bavaria | Pellet | Boil | 5 minutes | 6.3 | 2.4 |
15 | Styrian Wolf | Pellet | Boil | 5 minutes | 13.2 | 5.0 |
15 | Mandarina Bavaria | Pellet | Boil | 0 minutes | 6.3 | 0.0 |
15 | Styrian Wolf | Pellet | Boil | 0 minutes | 13.2 | 0.0 |
20 | Mandarina Bavaria | Pellet | Dry Hop | 4 days | 6.3 | 0.0 |
20 | Styrian Wolf | Pellet | Dry Hop | 4 days | 13.2 | 0.0 |
15 | Citra | Pellet | Dry Hop | 4 days | 12.0 | 0.0 |
5 | Summit | Pellet | Boil | 60 minutes | 17.5 | 11.1 |
145 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
75 | Styrian Wolf | Pellet | 13.2 |
50 | Mandarina Bavaria | Pellet | 6.3 |
15 | Citra | Pellet | 12.0 |
5 | Summit | Pellet | 17.5 |
145 g |
Yeast
name | attenuation |
Fermentis Safbrew WB-06 | 86% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
NEIPA Experimental
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.062
1.009
5.8° SRM
75%
39.4 IBU (tinseth)
0.64
6.8% ABV
204 per 12oz