Clone Of Arpabor Odabaszos - English Barleywine
Recipe Info
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Clone Of Arpabor Odabaszos
by MarcosKuchak on 6/18/2018 All Grain
60 Liter(s)
80 Liter(s)
150 min
75%
Brew Sessions (0)
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All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 120L - CA, WHISKY MALT, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 84% | 25 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 7% | 2.2 | Munich - Light 10L - US | 35 | 10° | Mash |
| 7% | 2 | Crystal 120L - CA | 33 | 120° | Mash |
| 2% | 0.6 | WHISKY MALT | 30 | 2° | Mash |
| 29.8 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 300 | East Kent Goldings | Pellet | Boil | 150 minutes | 5.5 | 42.3 |
| 60 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.5 | 2.8 |
| 360 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 360 | East Kent Goldings | Pellet | 5.5 |
| 360 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
| Fermentis Safbrew Abbaye | 82% |
Other Stuff
| amount | unit | name | usage |
| 5 | ml | Irish Moss | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Kivett?nk belole 2 litert, amit karamelles szirupp? forraltunk ?s a koml?forral?s v?g?n vissza?nt?tt?k.
Recipe Facts
Clone Of Arpabor Odabaszos
English Barleywine
60.00
Gallons
Liters
80.00
Gallons
Liters
@
150
min
1.116
1.025
21.2° SRM
75%
45.1 IBU (tinseth)
0.39
11.7% ABV
415 per 12oz
