Clone Of Belgian grapefruit Saison - Saison
Recipe Info
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Clone Of Belgian grapefruit Saison
by BSB on 5/25/2018 All Grain
13.2489 Liter(s)
17.0344 Liter(s)
90 min
75%
Brew Sessions (0)
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, Vienna - US, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Grapefruit (Dried), peppercorn.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 72% | 2.4948 | Pilsner - US | 34 | 1° | Mash |
| 18% | 0.635 | Pale Wheat - CA | 36 | 2° | Mash |
| 9% | 0.3175 | Vienna - US | 36 | 4° | Mash |
| 3.4473 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 19.8446 | Styrian Goldings | Pellet | Boil | 60 minutes | 5.3 | 19.0 |
| 9.9223 | Saaz | Pellet | Boil | 20 minutes | 3.8 | 4.1 |
| 9.9223 | Styrian Goldings | Pellet | Boil | 20 minutes | 5.3 | 5.8 |
| 9.9223 | Saaz | Pellet | Flame Out | 0 minutes | 3.8 | 0.0 |
| 9.9223 | Styrian Goldings | Pellet | Flame Out | 0 minutes | 5.3 | 0.0 |
| 59.5338 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 39.6892 | Styrian Goldings | Pellet | 5.3 |
| 19.8446 | Saaz | Pellet | 3.8 |
| 59.5338 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
| amount | unit | name | usage |
| 3.4502 | ml | Irish Moss | Mash |
| 2 | each | Grapefruit (Dried) | Boil |
| 1.7251 | ml | peppercorn | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- mash for 60 min @ between 152 and 150f
- add grapefruit peel and juice @ 10 min
- add 1 tsp pepper @ 1 min
Recipe Facts
Clone Of Belgian grapefruit Saison
Saison
13.25
Gallons
Liters
17.03
Gallons
Liters
@
90
min
1.056
1.017
3.3° SRM
75%
28.9 IBU (tinseth)
0.51
5.1% ABV
190 per 12oz
