Khao Neeo Mamuang Saison - Saison
Recipe Info
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Khao Neeo Mamuang Saison
by Beerserked on 5/20/2018 All Grain
8 Liter(s)
10 Liter(s)
60 min
75%
I had a lot of sticky rice and thought was I could do with it. I decided to brew a Saison using the BE-134 yeast. Soak sticky rice for 12 hrs and steam cook for 30minutes with rice 1:2 water ratio. Cool down to 56c or so and mash with malt grains to do a protein rest at 50C for 20-30minutes. Heat water up to 65C do sac rest for 1 Mash out and Vorlauf until clear and then sparge to collect 10 liters of wort. Add Hallertau Blanc as first wort hops then boil for 60 minutes in a pressure cooker. Add yeast nutrient and whirfloc 10 minutes before flame out. Close pressure cooker and let chill normally for 24hrs as a no-chill cube. Open and smell the wort it was fantastic. Pour wort to fermenter and pitch yeast packet. Ferment at 18C for 12 hours and step up 3degrees every 12hrs. after two weeks, add mango puree and toasted coconut flakes and dry hop with galaxy hops.
Fermentables
% | kg | fermentable | ppg | L | usage |
25% | 0.5 | Maris Otter Pale - UK | 38 | 3° | Mash |
22% | 0.45 | Pale Ale - DE | 39 | 2° | Mash |
8% | 0.17 | Rye - DE | 38 | 3° | Mash |
4% | 0.08 | Special B - BE | 30 | 180° | Mash |
40% | 0.8 | Glutinous Rice | 38 | 1° | Mash |
2 kg |
Hops
g | variety | type | usage | time | AA | IBU |
12 | hallertau blanc | Pellet | First Wort | 60 minutes | 7.0 | 24.5 |
5 | Galaxy | Pellet | Flame Out | 0 minutes | 14.2 | 0.0 |
17 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
12 | hallertau blanc | Pellet | 7.0 |
5 | Galaxy | Pellet | 14.2 |
17 g |
Yeast
name | attenuation |
BE-134 | 90% |
Other Stuff
amount | unit | name | usage |
0.4 | kg | Mango Puree fresh or canned added to secondary | Secondary |
0.3 | kg | Toasted Coconut Flakes | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Toast coconut flakes 160C for 30 minutes.
- Add toasted coconut with Mango after 1 week
Recipe Facts
Khao Neeo Mamuang Saison
Saison
8.00
Gallons
Liters
10.00
Gallons
Liters
@
60
min
1.059
1.006
11.3° SRM
75%
24.5 IBU (tinseth)
0.41
6.9% ABV
195 per 12oz