Imperial Russa - Imperial Stout
Recipe Info
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Imperial Russa
by MarcosKuchak on 5/17/2018 All Grain
50 Liter(s)
65 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Aromatic Malt - UK
, Chocolate - UK, Coffee Malt - UK, Brown Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
79% | 19 | Pilsen - UK | 36 | 1° | Mash |
5% | 1.25 | Aromatic Malt - UK | 35 | 20° | Mash |
5% | 1.25 | Chocolate - UK | 34 | 425° | Mash |
5% | 1.25 | Coffee Malt - UK | 36 | 150° | Mash |
5% | 1.25 | Brown Sugar - US | 46 | 10° | Late |
24 kg |
Hops
g | variety | type | usage | time | AA | IBU |
187.5 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 65.6 |
187.5 | Magnum | Pellet | Boil | 10 minutes | 12.0 | 23.8 |
375 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
375.0 | Magnum | Pellet | 12.0 |
375 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 90 minutos a 67.8 graus
- 10 minutos a 76.8 graus
- Ferver por 60 minutos
- Fermentar a 18 graus 5 dias
- Fermentar a 20 graus 3 dias
- Fermentar a 22 graus 3 dias
- Fermentar a 12 graus 2 dias
- Fermentar a 0 graus 3 dias
Recipe Facts
Imperial Russa
Imperial Stout
50.00
Gallons
Liters
65.00
Gallons
Liters
@
60
min
1.112
1.021
42.7° SRM
75%
89.4 IBU (tinseth)
0.80
11.7% ABV
397 per 12oz