Blonde ale - Blonde Ale
Recipe Info
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Fermentables
% | kg | fermentable | ppg | L | usage |
80% | 9 | Pilsner - DE | 38 | 1° | Mash |
7% | 0.8 | Cara 45L - BE | 34 | 45° | Mash |
9% | 1 | Unmalted Wheat - BE | 35 | 2° | Mash |
4% | 0.5 | Table Sugar - Sucrose - US | 46 | 0° | Late |
11.3 kg |
Hops
g | variety | type | usage | time | AA | IBU |
15 | Summit | Pellet | Boil | 60 minutes | 17.5 | 11.6 |
50 | Summit | Pellet | Boil | 10 minutes | 17.5 | 14.0 |
20 | Summit | Pellet | Flame Out | 0 minutes | 17.5 | 0.0 |
85 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
85 | Summit | Pellet | 17.5 |
85 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Blonde ale
Blonde Ale
60.00
Gallons
Liters
65.00
Gallons
Liters
@
60
min
1.045
1.009
5.4° SRM
75%
25.6 IBU (tinseth)
0.56
4.7% ABV
149 per 12oz