little Sparky Nut Brown Ale - British Brown Ale

Recipe Info

Recipe Image

little Sparky Nut Brown Ale

by on
All Grain
13.5 Liter(s)
16.9861 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Credits: https://www.homebrewtalk.com/forum/threads/nut-brown-ag.30187/

Fermentables

% kg fermentable ppg   L   usage  
77% 2.3763 2-Row - US 37
Mash
4% 0.132 Crystal 60L (UK) 31
60°
Mash
4% 0.132 Special Roast - US 33
50°
Mash
9% 0.2641 Flaked Oats - US 33
Mash
4% 0.132 Victory Malt - US 34
28°
Mash
2% 0.0661 Chocolate Malt - US 34
350°
Mash
3.1025 kg

Hops

g variety type usage time AA   IBU  
12 Willamette (US) Pellet Boil 60 minutes 6.5 14.4
17 East Kent Goldings Pellet Boil 15 minutes 5.0 7.8
29 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
12 Willamette (US) Pellet 6.5
17 East Kent Goldings Pellet 5.0
29 g  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

little Sparky Nut Brown Ale
British Brown Ale
13.50 Gallons Liters
16.99 Gallons Liters  @  60  min
1.052
1.010
14.6° SRM
75%
22.2 IBU (tinseth)
0.43
5.4% ABV
172 per 12oz