Belgian Blond Ale de 1366 - Belgian Blond Ale
Recipe Info
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Belgian Blond Ale de 1366
by MarcosKuchak on 3/22/2018 All Grain
60 Liter(s)
70 Liter(s)
90 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
88% | 15 | Pilsner - BE | 36 | 2° | Mash |
12% | 2 | Caramel Pils - BE | 35 | 2° | Mash |
17 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 21.6 |
16 | East Kent Goldings | Pellet | Boil | 30 minutes | 5.5 | 2.4 |
9 | East Kent Goldings | Pellet | Boil | 5 minutes | 5.5 | 0.4 |
75 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Magnum | Pellet | 12.0 |
25 | East Kent Goldings | Pellet | 5.5 |
75 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Belgian Blond Ale de 1366
Belgian Blond Ale
60.00
Gallons
Liters
70.00
Gallons
Liters
@
90
min
1.068
1.013
4.4° SRM
80%
24.4 IBU (tinseth)
0.36
7.1% ABV
229 per 12oz