WITbier - Witbier
Recipe Info
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
WITbier
by MarcosKuchak on 3/16/2018 All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
65% | 3 | Pilsen - UK | 36 | 1° | Mash |
35% | 1.6 | Flaked Wheat - US | 35 | 2° | Mash |
4.6 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | Saaz | Pellet | Boil | 45 minutes | 3.8 | 13.1 |
30 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
30 | Saaz | Pellet | 3.8 |
30 g |
Yeast
name | attenuation |
Wyeast Belgian Witbier 3944 | 74% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
WITbier
Witbier
20.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.051
1.013
2.9° SRM
75%
13.1 IBU (tinseth)
0.26
4.9% ABV
171 per 12oz