Virginia Slims - American Pale Ale
Recipe Info
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Virginia Slims
by TABco on 3/12/2018 All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Newport Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.
Fermentables
% | lb | fermentable | ppg | L | usage |
100% | 7 | 2-Row - US | 37 | 1° | Mash |
7 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Newport | Leaf | Boil | 20 minutes | 15.3 | 50.5 |
1 | Newport | Leaf | Boil | 5 minutes | 15.3 | 16.6 |
1 | Newport | Pellet | Boil | 0 minutes | 15.3 | 0.0 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Newport | Leaf | 15.3 |
1 | Newport | Pellet | 15.3 |
3 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
1 | each | Gypsum | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Virginia Slims
American Pale Ale
3.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.056
1.011
2.7° SRM
65%
67.1 IBU (tinseth)
1.20
5.9% ABV
187 per 12oz