Yoopers Cream Ale - Cream Ale
Recipe Info
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Yoopers Cream Ale
by Beerserked on 3/9/2018 All Grain
23 Liter(s)
26.7857 Liter(s)
60 min
75%
Brew Sessions (0)
Print
https://www.homebrewtalk.com/forum/threads/ag-cream-ale.33242/
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 77% | 4.0773 | Pale Malt (2 Row) US | 37 | 2° | Mash |
| 5% | 0.2405 | Victory Malt - US | 34 | 28° | Mash |
| 5% | 0.2509 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 13% | 0.7109 | Flaked Corn - US | 37 | 1° | Mash |
| 5.2796 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25.6539 | Liberty | Pellet | Boil | 60 minutes | 4.6 | 12.7 |
| 24.7692 | Liberty | Pellet | Boil | 5 minutes | 4.6 | 2.4 |
| 50.4231 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 50.4231 | Liberty | Pellet | 4.6 |
| 50.4231 g | |||
Yeast
| name | attenuation |
| Fermentis Safale K-97 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Yoopers Cream Ale
Cream Ale
23.00
Gallons
Liters
26.79
Gallons
Liters
@
60
min
1.053
1.010
5.0° SRM
75%
15.2 IBU (tinseth)
0.29
5.5% ABV
174 per 12oz
