UrSt00p1dNIH8U - Belgian Pale Ale
Recipe Info
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UrSt00p1dNIH8U
by TABco on 2/17/2018 All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Munich - 60L - US, Golden Naked Oats - UK, Smoked Malt - US, Nugget Hops, Relax Hops, Liberty Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum.
Fermentables
% | lb | fermentable | ppg | L | usage |
62% | 2 | 2-Row - US | 37 | 1° | Mash |
15% | 0.5 | Biscuit Malt - BE | 36 | 23° | Mash |
8% | 0.25 | Munich - 60L - US | 33 | 60° | Mash |
8% | 0.25 | Golden Naked Oats - UK | 33 | 10° | Mash |
8% | 0.25 | Smoked Malt - US | 37 | 9° | Mash |
3.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.1 | Nugget | Pellet | Boil | 30 minutes | 13.3 | 17.9 |
0.5 | Relax | Pellet | Boil | 30 minutes | 0.2 | 1.3 |
0.25 | Liberty | Pellet | Boil | 5 minutes | 4.0 | 3.5 |
0.85 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.1 | Nugget | Pellet | 13.3 |
0.5 | Relax | Pellet | 0.2 |
0.25 | Liberty | Pellet | 4.0 |
0.85 oz |
Yeast
name | attenuation |
Fermentis Safbrew T-58 | 70% |
Other Stuff
amount | unit | name | usage |
1 | each | Gypsum | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
UrSt00p1dNIH8U
Belgian Pale Ale
1.00
Gallons
Liters
1.50
Gallons
Liters
@
60
min
1.059
1.018
16.7° SRM
50%
22.8 IBU (tinseth)
0.39
5.3% ABV
199 per 12oz