Wit - Witbier
Recipe Info
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Wit
by wachtersbrouw on 1/31/2018 All Grain
20 Liter(s)
24 Liter(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Wheat MD™ mout, Dingemans Pilsen, Flaked Oats - US, Dingemans Pale Ale, Saaz hop Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel, Kardemon.
Fermentables
% | kg | fermentable | ppg | L | usage |
42% | 2.2 | Dingemans Wheat MD™ mout | 30 | 2° | Mash |
38% | 2 | Dingemans Pilsen | 30 | 1° | Mash |
15% | 0.8 | Flaked Oats - US | 37 | 1° | Mash |
4% | 0.2 | Dingemans Pale Ale | 30 | 5° | Mash |
5.2 kg |
Hops
g | variety | type | usage | time | AA | IBU |
33 | Saaz hop | Leaf | Boil | 60 minutes | 3.1 | 11.7 |
14 | Hersbrucker | Leaf | Boil | 60 minutes | 2.2 | 3.5 |
47 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
33 | Saaz hop | Leaf | 3.1 |
14 | Hersbrucker | Leaf | 2.2 |
47 g |
Yeast
name | attenuation |
Fermentis Safbrew WB-06 | 80% |
Other Stuff
amount | unit | name | usage |
0.015 | kg | Coriander | Boil |
0.025 | kg | Orange or Lemon peel | Boil |
3 | each | Kardemon | Boil |
Mash Steps
type | heat | temp °C | time |
mash | Decoction | 65 | 60 minutes |
Special Instructions
- vergisting 22 gr
- Koriander en sinasappel 10 minuten koken
Recipe Facts
Wit
Witbier
20.00
Gallons
Liters
24.00
Gallons
Liters
@
70
min
1.051
1.010
3.5° SRM
75%
15.3 IBU (tinseth)
0.30
5.2% ABV
167 per 12oz