Pecan Brown Ale - American Brown Ale
Recipe Info
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Pecan Brown Ale
by Rick-B on 1/9/2018
4
1
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special Roast - US, Victory Malt - US, Chocolate Malt - US, Flaked Wheat - US, Special B - BE, Willamette Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Torani Buttered Pecan.
Fermentables
% | lb | fermentable | ppg | L | usage |
62% | 5 | 2-Row - US | 37 | 1° | Mash |
12% | 1 | Special Roast - US | 33 | 50° | Mash |
12% | 1 | Victory Malt - US | 34 | 28° | Mash |
4% | 0.3 | Chocolate Malt - US | 34 | 350° | Mash |
4% | 0.3 | Flaked Wheat - US | 35 | 2° | Mash |
5% | 0.4 | Special B - BE | 30 | 180° | Mash |
8 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Willamette | Pellet | Boil | 60 minutes | 5.0 | 28.5 |
0.2 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 5.1 |
0.2 | Cascade | Pellet | Boil | 15 minutes | 5.8 | 3.3 |
0.2 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 1.3 |
1.6 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Willamette | Pellet | 5.0 |
0.6 | Cascade | Pellet | 5.8 |
1.6 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
20 | oz | Torani Buttered Pecan | Boil |
Mash Steps
type | heat | temp °F | time |
Single infusion | Decoction | 150 | 60 minutes |
Special Instructions
- OG came out higher than expected with mash and with Torani syrup OG was 1.085
- Fermented in basement that was near 60 degrees
Recipe Facts
Pecan Brown Ale
American Brown Ale
3.00
Gallons
Liters
4.50
Gallons
Liters
@
60
min
1.062
1.015
32.4° SRM
65%
38.2 IBU (tinseth)
0.62
6.0% ABV
208 per 12oz