Killer Cream Ale 2 - Cream Ale
Recipe Info
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Killer Cream Ale 2
by Beerserked on 12/16/2017 All Grain
25 Liter(s)
17 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Flaked Corn - US, Munich - Light 10L - US, Carapils - DE, Pilsen - UK, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Calcium Chloride, Gypsum, Epsom Salt, Yeast Nutrient.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 46% | 3 | Pale Malt (2 Row) US | 37 | 2° | Mash |
| 15% | 0.97 | Flaked Corn - US | 37 | 1° | Mash |
| 15% | 0.97 | Munich - Light 10L - US | 35 | 10° | Mash |
| 7% | 0.45 | Carapils - DE | 33 | 2° | Mash |
| 18% | 1.2 | Pilsen - UK | 36 | 1° | Mash |
| 6.59 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 26 | Hallertau | Pellet | Boil | 60 minutes | 4.8 | 11.6 |
| 8 | Hallertau | Pellet | Boil | 20 minutes | 4.5 | 2.0 |
| 34 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 26 | Hallertau | Pellet | 4.8 |
| 8 | Hallertau | Pellet | 4.5 |
| 34 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
| amount | unit | name | usage |
| 0.055 | kg | Calcium Chloride | Mash |
| 0.02 | kg | Gypsum | Mash |
| 0.04 | kg | Epsom Salt | Mash |
| 0.036 | kg | Yeast Nutrient | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Killer Cream Ale 2
Cream Ale
25.00
Gallons
Liters
17.00
Gallons
Liters
@
60
min
1.060
1.012
5.3° SRM
75%
13.6 IBU (tinseth)
0.23
6.2% ABV
200 per 12oz
