TROPICAL FLOWER WIT - Witbier
Recipe Info
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TROPICAL FLOWER WIT
by Beerserked on 11/12/2017 All Grain
21 Liter(s)
27.9998 Liter(s)
60 min
75%
http://home.brausmith.com/recipe.php?id=50
Fermentables
% | kg | fermentable | ppg | L | usage |
48% | 1.9385 | Pilsner - BE | 36 | 2° | Mash |
44% | 1.7769 | Unbleached Flour | 29 | 0° | Mash |
4% | 0.1615 | Rolled Oats - US | 36 | 2° | Mash |
4% | 0.1777 | Acidulated Malt - DE | 27 | 3° | Mash |
4.0546 kg |
Hops
g | variety | type | usage | time | AA | IBU |
24.8684 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 14.9 |
8.2895 | East Kent Goldings | Pellet | Boil | 10 minutes | 5.5 | 2.2 |
8.2895 | East Kent Goldings | Pellet | Flame Out | 0 minutes | 5.5 | 0.0 |
41.4474 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
24.8684 | Tettnang | Pellet | 4.5 |
16.5790 | East Kent Goldings | Pellet | 5.5 |
41.4474 g |
Yeast
name | attenuation |
White Labs Belgian Wit Ale WLP400 | 76% |
Other Stuff
amount | unit | name | usage |
0.0034 | kg | PH Stabilizer | Mash |
0.0019 | kg | Gypsum | Mash |
0.0166 | kg | Orange or Lemon peel | Boil |
0.0276 | kg | Coriander | Boil |
0.0102 | kg | Orange or Lemon peel | Flame Out |
0.0034 | kg | Coriander | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 0.75kg of crushed grain is heated to 50C. All the flour mixed in (plus more water). Raised to 68C and held for 30 mins.
- This is added to rest of grain and water. Temperature levels out to around mid 40C. Hold for 30 mins.
- Lift 25%. Raise to 70C for 20 mins, then boil for 5 mins. Add back to mash.
- Temp will level out at 50C. Hold for 30 mins.
- Lift 40% of mash, raise to 70C, hold for 30 mins, and boil for 5 mins.
- Temp levels out at 68C, hold for an hour, then sparge.
Recipe Facts
TROPICAL FLOWER WIT
Witbier
21.00
Gallons
Liters
28.00
Gallons
Liters
@
60
min
1.039
1.009
2.3° SRM
75%
17.1 IBU (tinseth)
0.43
3.9% ABV
129 per 12oz