Tripel BM
Recipe Info
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Tripel BM
by wachtersbrouw on 10/19/2017 All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pils mout, Cara 120, Cane Sugar
- US, Hallertau Perle Hops, Godzawa BFSAY 10 gr Homebrew Yeast, Coriander.
Fermentables
% | kg | fermentable | ppg | L | usage |
82% | 2.8 | Pils mout | 32 | 0° | Mash |
6% | 0.2 | Cara 120 | 35 | 120° | Mash |
12% | 0.4 | Cane Sugar - US | 46 | 1° | Late |
3.4 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | Hallertau Perle | Leaf | Boil | 60 minutes | 4.5 | 16.5 |
30 | Hallertau Perle | Leaf | Boil | 10 minutes | 4.5 | 9.0 |
50 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Hallertau Perle | Leaf | 4.5 |
50 g |
Yeast
name | attenuation |
Godzawa BFSAY 10 gr | 70% |
Other Stuff
amount | unit | name | usage |
0.008 | kg | Coriander | Mash |
Mash Steps
type | heat | temp °C | time |
mash | Direct Heat | 62 | 25 minutes |
mash | Direct Heat | 68 | 30 minutes |
Mash-Out | Direct Heat | 78 | 5 minutes |
Special Instructions
- Suiker en korianderzaad laatste 10 min bij koken
- 1 week gisten 20 graden
- Afvullen met 6 gr per flesje, 2 weken warm vegisten.
Recipe Facts
Tripel BM
10.00
Gallons
Liters
13.00
Gallons
Liters
@
60
min
1.076
1.023
11.9° SRM
75%
25.4 IBU (tinseth)
0.34
6.8% ABV
262 per 12oz