Nuchter GPA - Double IPA
Recipe Info
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Nuchter GPA
by wachtersbrouw on 10/6/2017
4
2
All Grain
5 Liter(s)
7.4 Liter(s)
65 min
70%
Brew Sessions (0)
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All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pils mout, Cara mout, Flaked Oats - US, Oat Malt - UK, Chinook Hops, Simcoe Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 56% | 0.625 | Pils mout | 32 | 0° | Mash |
| 11% | 0.125 | Cara mout | 32 | 0° | Mash |
| 22% | 0.25 | Flaked Oats - US | 37 | 1° | Mash |
| 11% | 0.125 | Oat Malt - UK | 28 | 2° | Mash |
| 1.125 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 15 | Chinook | Leaf | Boil | 60 minutes | 13.0 | 95.9 |
| 8 | Simcoe | Leaf | Dry Hop | 14 days | 13.0 | 0.0 |
| 8 | Cascade | Leaf | Dry Hop | 14 days | 5.8 | 0.0 |
| 31 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 15 | Chinook | Leaf | 13.0 |
| 8 | Simcoe | Leaf | 13.0 |
| 8 | Cascade | Leaf | 5.8 |
| 31 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| mash | Direct Heat | 68 | 60 minutes |
| Mash-Out | Direct Heat | 78 | 5 minutes |
Special Instructions
- Gist 5,5 gr
- maischwater 4,1 liter, spoelwater 3,3 liter
- dryhop 14 dagen op 5gr
- nagisting 5gr suiker per liter
- min 2 wk flesrust beter 2 maanden
Recipe Facts
Nuchter GPA
Double IPA
5.00
Gallons
Liters
7.40
Gallons
Liters
@
65
min
1.043
1.009
1.3° SRM
70%
95.9 IBU (tinseth)
2.23
4.4% ABV
141 per 12oz
