Jacks Lantern Pumpkin Ale - American Brown Ale

Recipe Info
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Jacks Lantern Pumpkin Ale

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All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
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All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Victory Malt - US, Caramel/Crystal 90 - US, Brown Sugar - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Pumpkin Pie Spice, Lactose.

Fermentables
% lb fermentable ppg   L   usage  
75% 2.7 2-Row - US 37
1°		 Mash
8% 0.3 Caramel/Crystal 40 - US 35
40°		 Mash
6% 0.2 Victory Malt - US 34
28°		 Mash
6% 0.2 Caramel/Crystal 90 - US 35
90°		 Mash
6% 0.2 Brown Sugar - US 46
10°		 Late
3.6 lb

Hops
oz variety type usage time AA   IBU  
0.5 Willamette Pellet Boil 60 minutes 3.6 20.1
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.5 Willamette Pellet 3.6
0.5 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
0.25 tsp Irish Moss Boil
0.5 tsp Pumpkin Pie Spice Flame Out
1 oz Lactose Bottle
0.5 tsp Pumpkin Pie Spice Bottle
 

Mash Steps
type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions
  1. Add brown sugar addition @ 5 min
  2. Mix Lactose sugar and Pumpkin Pie spice in water (with priming sugar) and boil for 5 min BEFORE adding to bottling bucket

Recipe Facts

Jacks Lantern Pumpkin Ale
American Brown Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.064
1.012
14.4° SRM
70%
20.1 IBU (tinseth)
0.31
6.7% ABV
215 per 12oz
Beer Xml How are these calculations made?