Centennial Blonde PM - Blonde Ale
Recipe Info
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Centennial Blonde PM
by Beerserked on 10/4/2017 All Grain + Extract
13 Liter(s)
17 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Vienna - DE, Caramel/Crystal 10 - US, Liquid Malt Extract - Light - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 9% | 0.18 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 10% | 0.2 | Vienna - DE | 37 | 4° | Mash |
| 7% | 0.14 | Caramel/Crystal 10 - US | 35 | 10° | Mash |
| 74% | 1.5 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
| 2.02 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 5 | Centennial | Pellet | Boil | 55 minutes | 9.0 | 9.2 |
| 5 | Centennial | Pellet | Boil | 35 minutes | 9.0 | 7.8 |
| 7 | Cascade | Pellet | Boil | 20 minutes | 5.8 | 5.1 |
| 5 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 1.2 |
| 22 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Centennial | Pellet | 9.0 |
| 12 | Cascade | Pellet | 5.8 |
| 22 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Centennial Blonde PM
Blonde Ale
13.00
Gallons
Liters
17.00
Gallons
Liters
@
60
min
1.042
1.008
4.8° SRM
75%
23.3 IBU (tinseth)
0.55
4.4% ABV
139 per 12oz
