German Pils - German Pils
Recipe Info
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German Pils
by CervejaFacil on 8/9/2017 All Grain
20 Liter(s)
20 Liter(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
96% | 4.6 | Pilsner - DE | 38 | 1° | Mash |
4% | 0.2 | Melanoidin Malt - US | 37 | 20° | Mash |
4.8 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | Magnum | Pellet | Boil | 60 minutes | 14.0 | 17.9 |
30 | Hallertauer Mittelfrüh | Pellet | Boil | 15 minutes | 4.3 | 8.2 |
30 | Hallertauer Mittelfrüh | Pellet | Boil | 5 minutes | 4.3 | 3.3 |
70 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
10 | Magnum | Pellet | 14.0 |
60 | Hallertauer Mittelfrüh | Pellet | 4.3 |
70 g |
Yeast
name | attenuation |
Fermentis Saflager W-34/70 | 76% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Decoction | 68 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
German Pils
German Pils
20.00
Gallons
Liters
20.00
Gallons
Liters
@
60
min
1.049
1.012
3.6° SRM
65%
29.3 IBU (tinseth)
0.59
4.8% ABV
164 per 12oz