Farmhouse IPA v1
Recipe Info
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Farmhouse IPA v1
by Svarun on 6/24/2017 All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Crystal 120L - CA, Table Sugar - Sucrose - US, Simcoe Hops, Mandarina Bavaria Hops, Target Hops, Mangrove Jacks French Saison M29 Homebrew Yeast, Irish Moss.
Fermentables
% | kg | fermentable | ppg | L | usage |
80% | 4 | Pilsner - DE | 38 | 1° | Mash |
8% | 0.4 | Biscuit Malt - BE | 36 | 23° | Mash |
4% | 0.2 | Crystal 120L - CA | 33 | 120° | Mash |
8% | 0.4 | Table Sugar - Sucrose - US | 46 | 0° | Late |
5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | Simcoe | Pellet | Boil | 10 minutes | 13.0 | 16.9 |
30 | Mandarina Bavaria | Pellet | Boil | 10 minutes | 6.3 | 8.2 |
50 | Simcoe | Pellet | Dry Hop | 5 days | 13.0 | 0.0 |
50 | Mandarina Bavaria | Pellet | Dry Hop | 5 days | 6.3 | 0.0 |
25 | Target | Pellet | Boil | 60 minutes | 11.0 | 32.8 |
185 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
80 | Simcoe | Pellet | 13.0 |
80 | Mandarina Bavaria | Pellet | 6.3 |
25 | Target | Pellet | 11.0 |
185 g |
Yeast
name | attenuation |
Mangrove Jacks French Saison M29 | 88% |
Other Stuff
amount | unit | name | usage |
0.005 | kg | Irish Moss | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Farmhouse IPA v1
18.00
Gallons
Liters
22.00
Gallons
Liters
@
60
min
1.069
1.008
10.6° SRM
75%
57.8 IBU (tinseth)
0.84
7.8% ABV
230 per 12oz