Pale Ale 41 - American Pale Ale

Recipe Info
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Pale Ale 41

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
75%
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Brewed 3/24/2012 - Single Infusion mash at 154. Measured original gravity was 1.055. Measured final gravity was 1.015. This wasn't quite as malty as I would have liked. It was a little thin for some reason. I might try adding a little more malt or maybe even mashing a bit higher. I thought the hop bitterness was well balanced for how thin this was. It was very sessionable and a great after work brew. The keg did go fast.

Fermentables
% lb fermentable ppg   L   usage  
81% 9 2-Row - US 36
2°		 Mash
5% 0.5 Munich - UK 37
9°		 Mash
5% 0.5 Caramel/Crystal 40 - US 35
40°		 Mash
5% 0.5 White Wheat - US 40
2°		 Mash
5% 0.5625 Victory Malt - US 34
28°		 Mash
11.0625 lb

Hops
oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 60 minutes 10.5 39.7
0.5 Cascade Pellet Boil 15 minutes 5.8 5.4
0.5 Cascade Pellet Boil 5 minutes 5.8 2.2
0.5 Cascade Pellet Flame Out 0 minutes 5.8 0.0
2 Cascade Pellet Dry Hop 7 days 5.8 0.0
4.5 oz IBUs calculated using the Brewgr formula

Hop Summary
oz variety type AA
1 Centennial Pellet 10.5
3.5 Cascade Pellet 5.8
4.5 oz  

Yeast
name attenuation  
White Labs California Ale WLP001 76%
 

Other Stuff
amount unit name usage
2 tsp Irish Moss Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Pale Ale 41
American Pale Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  75  min
1.054
1.013
11.8° SRM
75%
47.4 IBU (brewgr)
0.87
5.3% ABV
181 per 12oz
Beer Xml How are these calculations made?