Clone Of Belgian Wit 2 - Witbier
Recipe Info
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Clone Of Belgian Wit 2
by Mora on 5/15/2017 All Grain
22.7125 Liter(s)
25.5515 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Golden Naked Oats - UK, Flaked Wheat - US, Liberty Hops, Saaz Hops, White Labs Belgian Wit II Ale WLP410 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Lactic Acid, Orange or Lemon peel, Yeast Nutrient, Coriander, Irish Moss.
Fermentables
% | kg | fermentable | ppg | L | usage |
41% | 2.0412 | Pilsner - BE | 36 | 2° | Mash |
41% | 2.0412 | White Wheat - US | 40 | 2° | Mash |
9% | 0.4536 | Golden Naked Oats - UK | 33 | 10° | Mash |
9% | 0.4536 | Flaked Wheat - US | 35 | 2° | Mash |
4.9896 kg |
Hops
g | variety | type | usage | time | AA | IBU |
28.3495 | Liberty | Pellet | Boil | 60 minutes | 4.0 | 12.5 |
28.3495 | Saaz | Pellet | Boil | 15 minutes | 2.6 | 4.0 |
56.699 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
28.3495 | Liberty | Pellet | 4.0 |
28.3495 | Saaz | Pellet | 2.6 |
56.699 g |
Yeast
name | attenuation |
White Labs Belgian Wit II Ale WLP410 | 70% |
Other Stuff
amount | unit | name | usage |
0.5 | each | Potassium Metabisulfite | Mash |
9.8578 | ml | Gypsum | Mash |
4.9289 | ml | Lactic Acid | Mash |
88.7208 | ml | Orange or Lemon peel | Boil |
2.4645 | ml | Yeast Nutrient | Boil |
0.0142 | kg | Coriander | Boil |
4.9289 | ml | Irish Moss | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Zest of 4 lemons and 1 orange=6 TBSP at 10 min. boil
- 3 tsp toasted, crushed Coriander at 5 min. boil
Recipe Facts
Clone Of Belgian Wit 2
Witbier
22.71
Gallons
Liters
25.55
Gallons
Liters
@
90
min
1.051
1.015
4.5° SRM
75%
16.6 IBU (tinseth)
0.32
4.6% ABV
172 per 12oz