Oktoberfest Lager - Märzen
Recipe Info
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Oktoberfest Lager
by HuttonHomebrew on 4/19/2017 All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
82%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Vienna - UK, Melanoidin Malt - US, Midnight Wheat - US, Hallertau Hops, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Whirlfloc.
Fermentables
% | lb | fermentable | ppg | L | usage |
31% | 3.25 | Pilsner - US | 34 | 1° | Mash |
33% | 3.5 | Munich - UK | 37 | 9° | Mash |
29% | 3 | Vienna - UK | 35 | 4° | Mash |
5% | 0.5 | Melanoidin Malt - US | 37 | 20° | Mash |
2% | 0.25 | Midnight Wheat - US | 32 | 549° | Mash |
10.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.75 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 11.6 |
0.75 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 11.6 |
0.25 | Hallertau | Pellet | Boil | 20 minutes | 4.5 | 2.3 |
0.25 | Tettnang | Pellet | Boil | 20 minutes | 4.5 | 2.3 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.00 | Hallertau | Pellet | 4.5 |
1.00 | Tettnang | Pellet | 4.5 |
2 oz |
Yeast
name | attenuation |
White Labs Oktoberfest/Märzen WLP820 | 69% |
Other Stuff
amount | unit | name | usage |
1 | each | Whirlfloc | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Mash in at 149 for 60 mins
- Mash Out at 167 for 10 mins
- Ferment 14-20 days at 50
- Diacetyl rest for 3 days at 64
- Gradually lower to 35 degrees and lager for at least 4 weeks
Recipe Facts
Oktoberfest Lager
Märzen
5.00
Gallons
Liters
6.50
Gallons
Liters
@
90
min
1.061
1.019
18.6° SRM
82%
28.0 IBU (tinseth)
0.46
5.4% ABV
207 per 12oz